Anyone who finds themselves with a glut of apples this autumn can reap the rewards by preserving them so they can be eaten over the coming year. Dried, pickled, frozen or pressed, there are ...

KEESEVILLE, NY. (WCAX) - For folks with an abundant harvest this season, canning may be the solution. A Keeseville class teaches the skill. Benjamin Eichenberger, a chef and farm worker, was an ...

Wash apples, cut into quarters, and remove the peel and core. (A countertop apple corer/peeler can be purchased for around $20; it's a good investment if you plan to make applesauce in quantity.