MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...
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Chowhound on MSN11 Ways To Make Instant Mashed Potatoes Taste ExpensiveThe only thing better than mashed potatoes is mashed potatoes without the leg work (e.g. peeling, chopping, and boiling).
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Montreal Gazette on MSNPoutine knish? New Mile End deli has mastered the culinary mash-upUse precise geolocation data and actively scan device characteristics for identification. This is done to store and access information on a device and to provide personalised ads and content, ad and ...
KFC is bringing a popular potato-centered menu item to the U.S. for the very first time, calling it "a legendary KFC classic" ...
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