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Smithsonian Magazine on MSNHere's the Secret to Making the Perfect Cup of Pour-Over Coffee, According to PhysicistsPhysicists say they’ve found the best way to make pour-over coffee, and it’s surprisingly simple. With coffee prices rising ...
A group of fluid mechanics and physics researchers at the University of Pennsylvania have created the perfect pour-over coffee technique.
While espresso has received the lion's share of such attention, physicists at the University of Pennsylvania have investigated the physics behind brewing so-called "pour-over" coffee, in which hot ...
Great coffee is easier ... filter at the proper rate into the cup below. It produces a clean and flavorful cup with a medium body, all with minimal fuss and effort. Pour over is not as brainless ...
you know that drip coffee makers can make the brewing process quick and convenient, but nothing compares to the rich, better-tasting cup of Joe from a pour-over machine. If you’re questing for ...
Add in rising tariffs on coffee-producing countries like Brazil and Colombia, and that cup of joe is looking ... stream rather than breaking into droplets. If you pour too slowly or go too high ...
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