Our Sausage and Potatoes Skillet recipe is an easy recipe that’s packed with flavor and is a cinch to prepare. It’s made with ...

In a medium saucepan, melt the butter, add the onions and thyme to the pan ... Set aside while you cook the sausages and potatoes. In a large skillet, heat 1 tablespoon of olive oil on a medium ...

Mix well. Stir in ham, tomatoes, and green (or wild) onions. Pour egg mixture over potatoes in the skillet. Cover skillet and continue to cook eggs over medium heat until firm, not runny (about 8 ...

While the potatoes are baking, prepare the vegetables. Peel and slice carrots into bite-sized pieces, and chop the onion.

Place the potatoes and 1/2 teaspoon salt in a large ... Season with salt and pepper, then add the pierogi to the skillet with the onions and sear each side for about 1 minute or until golden.

Tartiflette is made with bacon lardons, potatoes and onion, splashed with a little white wine and topped with a generous amount of reblochon cheese — an intensely flavoured, creamy cheese with a ...

Place a large skillet over high heat ... Add onions and season with salt. Cook onions until soft but not colored, 3-4 minutes. Add sweet potatoes, a pinch salt and ¼ cup water.

Preheat oven to 425 degrees. Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles ...