To make the potato and gorgonzola patties, first boil the potatoes with their skin starting from cold water for about 35 minutes from the boil (1). Once cooked, mash them in a bowl with a potato ...

Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. Preheat the oven to 200C/400F/Gas 6. For the potato pastry, sift the flour into ...