you need to make this Deviled Egg Potato Salad recipe. It’s the best of both side dishes in one. Plus, it’s made from really simple ingredients that you probably already have at home.

Ray's egg salad included potatoes and a long list of extra ingredients This was certainly not one of Ray's famed 30-minute meals. In fact, this potato-and-egg recipe took the longest to make ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

Transfer eggs to a plate; season with salt and pepper. Arrange potato sheets with a short end facing you. Top bottom half each potato sheet with Cajun mayonnaise, 4 pieces of bacon, 1 egg ...

Remove the eggs from the skillet and keep them warm. Heat the oil in the skillet over medium-high heat. Add the potatoes and cook for 10 minutes or until they're browned, stirring often.

Add sweet potatoes, a pinch salt and ¼ cup water ... Reduce heat to low, so that the water barely trembles, then crack in two eggs. Poach until whites set but yolks remain runny, 2-3 minutes.

Dice some potatoes and boil the same, now remove the skin completely. 2. Chop the boiled eggs, gherkins, parsley, and chive baton. 3. Mix all the ingredients together in a bowl along with mayo and ...