These crispy, golden samosas, filled with spiced potatoes and peas, are an ideal savory snack to enjoy with a side of tangy ...

Samosas are one of the most favourite snacks among Indians. Enjoyed with tea and during social occasions, samosas are packed with filling and spices. Here are different types of samosas ...

Samosas aren't difficult to make, although they do take a bit of time. The hardst part is trying to describe how to form them from a half-circle of dough to a filled cone. If you have a tortilla ...

When cool, add lemon juice and chopped coriander. Mix well, smashing the potatoes a bit in the process. Make the samosas. Portion the dough into 20 pieces, each weighing 40g. Form each piece into ...

Cook the potatoes until soft, peel and mash. 2. Chop the green chillies, garlic, ginger and the coriander leaves. 3. Mix all the ingredients for the dough except water and rub thoroughly. Sprinkle ...

The shape is one distinguishing factor, but the key difference is that while samosas can be made with anything -- from ...

Then heat the tawa on a low flame and brush it with oil one heated. Place the samosa and cook on a low to medium flame, ...

An easy little vegetable samosa recipe that makes a delicious ... Cook for 1-2 minutes, then add the potatoes and coriander and cook for 2-3 minutes. Taste and adjust the seasoning.

The inspiration for these samosa cases is delicious Derbyshire oatcakes ... Stir in the dill, along with the mashed potato, and mix well, then transfer to a bowl and leave to cool completely.

About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

As astronaut Sunita Williams returns from her record-breaking space mission, discover her likely food craving: samosas! Learn ...