A US-based digital creator has left Indian social media users both amused and baffled after referring to chiku (sapodilla) as ...

1/2 tsp black pepper, 1 tsp sugar, 2 cups cold water, ice, 1 cup boondi, Paani puri- puri, 1 boiled aloo, salt and chilli powder to taste. Fill each puri with the spiced potato mixture, then pour in ...

If you like a smoother chutney, you can mash it with a potato masher. Leave to cool slightly before spooning the chutney into a clean glass jar (see recipe tip). If you plan to keep the chutney ...

Repeat until all the roti breads are cooked. For the prawn, sweet potato and lime curry, put a large pan over a medium heat and toast the coconut for 2-3 minutes, tossing regularly until it turns ...

mashed potato and coated with rich flavours. Served with a mango pickle sauce. Coat the kebabs with batter and cook on slow heat until they get a lightly golden colour. Serve with achari sauce.