When pot is searingly hot, add meat and brown on all sides, using a large fork to turn roast, 2-3 minutes per side. Once roast is uniformly well-browned, transfer it to a platter or carving board ...

Perfect Pot Roast and Potatoes – tender, delicious pot roast with potatoes, carrots, and tons of garlic and fresh herb flavor! I love making this easy, delicious dish in fall – it is super ...

While it cooks, it forms a savory broth that becomes a rich gravy to serve alongside the roast beef, potatoes and carrots. A complete meal cooked in the Crock Pot. I learned a secret years ago ...

If you're looking to give your next pot roast dish a little something special, try one of these store-bought sauces to add ...

In the US, pot roast is often simmered with carrots, potatoes and onions. To make this classic dish a bit more exciting, we like to add red wine or beer to the braising liquid, and serve the roast ...

This set-and-forget pot roast lamb is an instant Aussie classic for both the warm or cooler months.

This pot-roast can be cooked in advance and frozen ... After 1½ hours, add the new potatoes to the casserole, turn the turkey drumstick over, then replace the lid and continue to cook for ...

Roast potatoes are the best part of any Sunday roast ... Put the chopped potatoes into a large pot filled with cold water. Bring them to a boil, and once the water has begun boiling, add the ...

Bob Evans Farmhouse Kitchen is bringing back its popular Farmhouse Feasts for Easter 2025, offering families convenient and ...