With life being as busy as it is, a fuss-free dinner option is always welcome, and that is exactly what you get with this white wine braised pot roast chicken with vegetables and potatoes.

Season the sauce with salt and pepper, pour it over the meat and vegetables and serve. The pot roast can be refrigerated for up to 4 days. Slice the meat before rewarming it with the sauce and ...

This hearty, healthy pot-roast chicken recipe from Dr Rupy minimises ... Meanwhile, stir the spring greens into the vegetables and pearl barley, cover with a lid and leave to stand while the ...

This pot-roast can be cooked in advance and frozen ... Tip 1: Follow the method up to the point that the turkey and vegetables go into the oven, using just 250ml/9fl oz just-boiled water to ...

3. Put the chicken and giblets into the soup pot. Off the burner, pour the boiling water into the pot. It should cover the ...

Pot roast is a braised-beef dish, typically made by browning a roast before slow-cooking it in liquid—a great method for tough cuts such as chuck steak since they get super-tender, and the ...