Marinate the chicken in curd, coriander leaves, turmeric powder, cumin powder, pepper powder and salt. 2. Let it marinate for 30 minutes. 3. Place a pressure cooker on low flame, add cumin seeds, bay ...

The most popular among them is the Chettinad biriyani — a one pot dish — Dindigul biriyani — a short grain rice dish — Arcot / Ambur biriyani, Pallipalayam biriyani and the Rawther biriyani.

This biryani is as delicious, creamy, and rich as it gets. Give it an interesting twist with the coriander curry alongside. Wash the rice under running cold water till the water runs clear. Soak into ...

If you are in the mood for a hearty meal, Radhuni has you covered with options like Tehari, Fried Rice, Radhuni Biriyani, ...