The only Portuguese egg tarts I’ve tasted have been based ... which will make the custard spill out of the tins. The tray that comes with the oven should be strong enough to withstand the ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese ... tin, greased with butter, and a 10cm/4in round cutter. To make the custard ...

While both Portuguese egg tarts and quiche include an egg-based custard filling and buttery crust ... made for making pastéis ...

A key distinction, aside from the crust, lies in the caramelized custard filling ... Traditional Portuguese tarts are also baked in special pastry tins of a specific size. If you're wondering ...

Cool in the tin for 30 minutes and then carefully remove from the moulds. The base of the tarts should be perfectly baked through, without having over-cooked the custard filling.