The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

"The search for the best Pastéis de Nata in Lisbon is on! We sample these iconic Portuguese custard tarts and give you the ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Press into the muffin tins. Spoon a generous dessertspoon of the cool custard into each pastry case. Bake in the preheated oven for 16 – 20 minutes or golden on top and slightly charred.

The only Portuguese egg tarts I’ve tasted have been based on ... is delicate and pure – much like the cuisine – and the custard and pastry are smooth and pale. Pasteis de nata, by contrast ...

It is also richer, as the Portuguese version has more eggs, giving the custard a creamier and luscious texture. Fewer eggs are used in the Chinese tart (almost half the number) and rely more on ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... To make the custard, add the milk, cream and vanilla ...

These Portuguese custard tarts are the stuff of legend. Today, the tarts are sold in supermarkets, bakeries, cafes and specialty stores all over Portugal, and in many other countries. There's ...

A big hit at farmers' markets and events around Metro Vancouver, a few months ago the Benskins got the keys to the former Vegan Cave space at 415 Abbott St in Gastown to open their business' brick-and ...

Finally, fans of pastel del nata will love Kimber’s giant Portuguese custard tart, inspired by the melt-in-the-mouth treats found in Lisbon bakeries. Ready to embark on your culinary travels?

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...