The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way ...

If you have been blessed with the opportunity to travel to Portugal, just the thought of Pastéis de Nata is enough to make you feel nostalgic. This decadent dessert is famously recognized for its ...

Qinde Egg Tart at Whampoa Makan Place is a humble little Portuguese Egg Tarts stall – not the typical hawker food, with an ...

For best results, keep a close eye on them and pull them out shortly after the custard begins to spot. Believe it or not, you can freeze a Portuguese egg tart (just like you can freeze cheesecake ...

The only Portuguese egg tarts I’ve tasted have been based on ... is delicate and pure – much like the cuisine – and the custard and pastry are smooth and pale. Pasteis de nata, by contrast ...

A firm favourite around the world and particularly in London where there are dedicated shops to the Portuguese tart. It is a worldwide ... To make the custard, add the milk, cream and vanilla ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

Meanwhile, each serving of Portuguese egg tart has 190 calories ... Preheat the oven to 200 degrees Celsius. Prepare the custard mixture by adding the egg yolks, milk, light cream, sweetener ...