"And the bone brings the flavor." F&W's guide gives you the skills to prepare the perfect porterhouse, with tips from chefs, easy-to-follow recipes and videos to illustrate the techniques.

People often confuse T-bone and porterhouse steaks—and even experts disagree ... F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

Whole smoked Porterhouse beef wonderful for warm summer evenings. Very simple and easy to do, it does take a number of hours and perfect to quietly cook while you entertain your guests.

You can have a steak, like any other day at Porterhouse, but we're here for the roast. Roast Derbyshire lamb, 20-hour braised blade of beef, local roast beef, pork loin, or half a roast chicken ...