Add the cubes of belly pork ... black pepper. Pour in the wine and, when it has all but evaporated, add the butterbeans. Pour in the water and simmer, uncovered, for two hours. If the stew becomes ...

A finishing touch of Pecorino Romano and freshly ground black pepper ... the sweet-savory stew features tender braised pork shoulder along with corn, potatoes, and lima beans.

Stir in stock, oyster sauce, chile-garlic sauce and black bean sauce. Bring mixture to ... Divide rice and greens among four plates. Ladle tofu-pork stew over rice, garnish with remaining green ...

White beans with pork, sausage, and duck confit ... gathered up the ingredients they could find and made a large stew to nourish and bolster their defenders. The meal was so hearty and fortifying ...

Food writer and Bravo’s “Top Chef” judge Gail Simmons joins TODAY to share two of her favorite Canadian dishes for Quebec pork and bean stew and brown sugar butter tart bars. Get the recipes!

Add the chopped tomatoes and the butter beans, then return the ... with salt and freshly ground black pepper, as necessary. To serve, spoon some of the pork stew into the centre of each of six ...