On a work surface, brush the edge of 1 spring roll wrapper with a little of the beaten eggs. Spread 1/3 cup of the shrimp-and-pork filling on the wrapper. Bring the bottom end of the wrapper over ...

In place of the dumpling skin is a tender steamed cabbage leaf that houses a flavorful pork and shrimp filling ... Served with a simple dipping sauce, the rolls are decidedly moreish, perfect ...

We haven’t put any chilli in this as it’s usually not included in caramelised pork. But feel free to add it if you like. Leftovers can be made into spring rolls – see the tip below.

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape evoke gold bars From snake-themed events to whether your luck is in: discover ...

Shatteringly crisp and stuffed with juicy pork filling, Shanghai lumpia are a popular Filipino dish similar to fried spring rolls. Pork is the traditional filling, but lumpia can also be made with ...

While spring rolls are delicious at any time of year, many Chinese cooks prepare them during the Lunar New Year because of their resemblance to gold bars. Making homemade wrappers is very ...

The pork shoulder braises on the hob and transforms to tender shreds that can be piled into a soft roll. With sweet potato ... Add the carrots, cabbages and spring onions and toss until coated.

The spring rolls can be made in advance or frozen and cooked when needed. Thaw before frying if frozen. To avoid the need for a lot of oil in a deep fryer, I have shallow-fried the spring rolls to ...