Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

The slow cooker method of cooking helps to keep the ribs moist ... Can I use other types of ribs in this recipe? Yes, you can use pork ribs or lamb ribs in this recipe. How do I know when the ...

Indulge in tender, mouthwatering Slow-Cooker BBQ Pulled Pork that's easy to make and perfect for sandwiches, tacos, or a ...

This flavoursome pork rib roast is cut from pork belly still on the bone. Perfect for marinating and then cooking low and slow before a quick ... When the ribs are cool enough to handle, cut ...

stewing the pieces of pork shoulder until tender in a tomato-coconut mixture seasoned with bold flavors like ginger, curry powder, turmeric, and cumin. After four hours of cooking low and slow ...

Pop them in the slow-cooker and you can have meltingly tender ribs any day. Crisp up on the barbecue for extra deliciousness. Equipment and preparation: for this recipe ... and cook on a low ...

Pour cooking oil to a depth of about 3cm (1¼ in) in a medium-sized skillet. Heat the oil to 170°C (340°F). When the oil is hot, start frying the ribs in batches – do not crowd the pan.

These ribs will have produced quite a lot of fat during the slow-cooking process, so either use a fat separator or just scoop it off the surface when your ribs are cooked. Remove the ribs to a ...