Instead of using one larger bone-in pork loin roast, this recipe calls for two smaller ones. This allows for more exposed surface areas, which decreases cooking time and develops a delicious ...

For the pork, heat a large griddle pan to hot. Oil the pork and place on the griddle pan and cook on each side for 2–3 minutes. Set aside to rest for 5 minutes before serving. Remove the cabbage ...

A sirloin butt roast also works, and pork tenderloin ... and grilling. (The recipe for Summer Steak Kabobs will have you ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a mortar and pestle to form a smooth paste. The paste then is rubbed all over ...

The four recipes presented this month ... heat oil over medium-high heat. Sear pork, turning to brown all sides, for about 10 minutes total. Set pork roast aside, keeping liquid and fat in the ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...