Another is lechon liempo, a smaller version of a whole roasted pig (lechon). A roll of skin-on pork belly is stuffed with aromatics like onions or lemongrass, and roasted until irresistibly crispy.
This crispy, deep-fried perfection earns its spot at No.38. Lechon kawali, famed for its crispy golden skin and juicy meat, ...
Lechon, a Spanish pork dish that features a whole roasted suckling pig cooked over charcoal is a staple in most Filipino gatherings. Whether it is a wedding, birthday, graduation, or festival ...
(UPDATE) EIGHT Filipino pork dishes have entered the TasteAtlas list of 100 best pork dishes in the world. In the roster released on Friday, Filipino fares lechon, lechon kawali, Bicol Express, ...