Kofta is a type of meatloaf or meatball popular in Middle Eastern, South Asian, South Caucasian, Central Asian, and Balkan ...

In a mixing bowl, add chicken mince, onions, green chillies ... Slide in the meatballs and cover pan. Let the kofta cook for 20-25 minutes.

Pour into the kofta pan, bring to the boil, then simmer and season to taste. Step 5: Take the lid off the rice, add the peas, mix it all up and give it just a few more minutes. Step 6: Crack up ...