This pork belly fried rice is wok-fired to perfection with crispy pork, colorful veggies, and sweet pineapple, then served in ...

Put the pork chops in a ... For the rice and peas, heat the oil in a large saucepan or casserole. Add the onion, and fry until soft and translucent. Add the garlic, thyme and rice and stir until ...

4. Divide the brown rice between two plates. Top each plate of rice with a cooked pork chop. Scatter the peas and carrots ...

Choose a wide-based pan with a lid for this all-in-one spicy pork dish ... Stir in the garlic and paprika, according to taste, and cook for 2 minutes more, stirring. Stir in the rice, then ...

Heat the oil until it shimmers, then add the garlic and ginger. Stir fry for about 15 seconds, then add the pork. Stir-fry until the meat starts to lose its pink colour, then add the rice cakes ...

One recipe that jumped out immediately was for these mouth-watering fried pork ... white pepper, garlic, five-spice powder, rice wine, soy sauce and cornstarch and mix well. Add chops and massage ...