Nothing hits the skillet like a pork chop done right. Whether it’s smothered in gravy, grilled to perfection, or baked with ...

Buttermilk-Brined Pork Chops are center-cut pork chops that are marinated (brined) in a flavorful blend of buttermilk, olive ...

Spoon stuffing mixture into greased 3-qt. baking dish. Place chops on stuffing. Mix remaining soup and remaining water. Pour over chops. Bake at 400°F. for 40 min. or until chops are done.

Storebought hot honey is on the rise, but this recipe proves it takes ... Place pork chops in skillet, browned side up, and bake until a meat thermometer inserted into thickest portion of pork ...

Brown on both sides. Season with salt and pepper. Discard excess fat. Combine remaining ingredients. Pour over chops. Cover skillet. Bake until chops are tender, 45 to 60 minutes.

Rib and loin chops are lean, so you should cook them both quickly. Food & Wine has plenty of recipes, no matter which cut ends up in your shopping cart.

Add more or less scotch bonnet chillies to this recipe, depending how hot you like ... and blend until you have a fairly liquid paste. Put the pork chops in a bowl and season with the salt ...