You'll find very different versions of bak kut teh ("pork bone tea") in Singapore and Malaysia. The former is strong, almost hot, with pepper, especially white pepper ...

Yes, bak kut teh - both soup and dry - are the main attractions ... to bring the savoury side to the fore. The soft slices of pork belly were perfect vessels for this glaze, which simply begged ...

For bak kut teh, the restaurant’s version is served ... Teochew-style braised pork belly and minced meat. Stock for the pork bone soup is derived from Iberico neck vertebrae and a whole chicken ...