There’s one with grilled chicken, chihuahua cheese, roasted carrot, and cotija (La Sifrina); a fried arepa with carne asada, guasacaca, and grilled queso fresco (La Llanera); a pulled pork arepa ...
Fillings can range from savory pork and beans to loroco blossoms ... Travel further south, and you'll find arepas, a versatile cornmeal cake popular in Venezuela and Colombia.