Adobo is one of those dishes for which there ... This is a boldly flavoured dish and should be served with plenty of white rice. Cut the pork belly into largish chunks about 2½cm (1in) square.

Substitute pork into this recipe for smoky chipotle burgers, using egg and bread crumbs as a binder, and garlic, onion powder, cumin, and chipotles with adobo. The earthy, smoky profile of this ...

Chicken or pork adobo – using the recipe of Baquiran’s late father – is the menu’s centrepiece. Served with garlic rice, slices of fried potato and a jammy boiled egg, Tatay’s adobo is garlicky, with ...