the Malaysian snack scene is going to pick up considerably in 2025. Now if you’re wondering exactly what snacks mean in this context, it isn’t the traditional banana chips or keropok that we ...

With influences from Thai, Indian, Chinese, and Indonesian cuisines, most of the Malaysian restaurants on this list have ...

Sydney got its first taste of Malaysian food at The Malaya in the 1960s – at the time, a far more casual restaurant serving laksas, chicken rice and satay to students and curious CBD workers. Fast ...