The strongest evidence of injera cooking dates back to at least 600 AD, when the first mitads, or traditional round ... that we're gonna try some Ethiopian food today. Medha: Awesome.

which are traditional national Ethiopian dishes, is very hearty,” Barhany said. “It’s chicken with hard boiled egg, and is aromatic, spicy and delicious.” Barhany said her love for food ...

Chef Beejhy Barhany, the proprietor of Tsion Cafe, a kosher and vegan Israeli-Ethiopian restaurant in Harlem, was born in Ethiopia. As a child, she spent three years in Sudan, then ...

Nazret doesn’t deliver, though. Mekonnen prefers that customers see where their food is coming from — another way one of the best purveyors of Ethiopian in the area personalizes his brand.

And whatever you try, there's no better way to end the meal than with the traditional Ethiopian coffee service.

Ethiopian cuisine offers vegan or meat-packed dishes served with spongy injera bread. The county is rich in eateries serving the cuisine.

Fresh off a successful first year in D.C., a family-operated Ethiopian restaurant lauded as one of the best in the region is ...