Pantry-ready ingredients – each ingredient is a pantry staple, making this recipe super easy to make at the last minute. A popover is a light roll made from thin egg-based batter instead of yeast.

Great for cooks under five these savoury bacon snacks are easy to whip up for a playtime ... or until brown on top. Once the popovers have cooled down a little, you can eat them!

Pre-heat oven to 400 degrees. Grease a popover pan and heat in the oven for 2 minutes. While pan is heating combine flour, salt, eggs, milk and melted butter in a blender - mix for 1-2 minutes ...

Let the popovers stand in the pan on a cooling rack for 1 minute, remove them to a breadbasket or platter, and serve. Recipe courtesy of Baking Style: Art, Craft, Recipes by Lisa Yockelson/Wiley ...

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