Lay the fish fillets flesh-side up on a tray, then sprinkle the unskinned Pollock with salt as though ... Feast on delicious recipes and eat your way across the island with the best reviews ...

Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before ... you can substitute pollock, haddock, or cod.

While Arby's lists pollock as the first ingredient in its crispy fish fillet, it doesn't specify ... the free Daily Meal newsletter for delicious recipes, cooking tips, kitchen hacks, and more ...

Pollock and cod are members of the Gadidae family of fish. There are two types of pollock: Alaska pollock and Atlantic ...

Fillets can be cooked with the skin on or off, but if leaving the skin on it’s best to scale the fish before cooking. Pollack will also need pin-boning either before or after cooking.