According to one of the legends, the cake was popularised in the Middle Ages by a wandering journeyman who learned the recipe in Cottbus and then brought ... in Podlasie during the Middle Ages. In the ...

In this Polish coffee cake recipe, we enjoy the pops of sweetness from the raisins. You can add any dried fruit you like. On top is a wonderful sugary and buttery streusel. Serve with a cup of ...

Makowiec is definitely the most Polish of Polish cakes. But whatever the volume of poppy seed stuffed into it, makowiec is a very traditional food in Poland, and is a must during Easter and Christmas.

Polish Carpathian Mountain Cream Cake with Lemon. Photo ... and there’s dessert and seconds. These recipes bring just the right balance of tradition and excitement — nothing too fiddly ...