The cornmeal-based porridge known as polenta, for example ... Most porridges and oatmeal can be made in a pot on the stove by simmering the grains on medium heat. Lower temperatures and longer ...

Rain' the polenta slowly in a very fine stream into the water, using balloon whisk to stir the water in a steady, anti-clockwise direction. Not unlike making porridge, the idea is to make sure the ...

Polenta is a traditional Italian dish made from coarse ground cornmeal. The ground corn product can be served creamy, like porridge, or allowed to set and then sliced or shaped and grilled ...

This white polenta is cooked in cinnamon and milk and is a take on traditional porridge. It makes for a more refined and lighter breakfast, perfect with summer fruit and, of course, chopped dates.