Poached fish is the classic food to serve with silky wine-based sauces. With its light, delicate flavor, poached fish provides the perfect background to highlight the subtleties of many sauces.

And since I’m not frying it in a bunch of oil, this is a much healthier way to cook the fish. Butter poaching is a French cooking technique that yields incredibly tender, perfectly cooked fish ...

The decline in fish stocks in Nepal’s Koshi River threatens the mugger crocodile, a species already under pressure from historical poaching and habitat loss. A new study shows the crocodiles are ...

Fish is notoriously easy to overcook, and sometimes it seems that no matter what method you use, the result is a tough and ...

A male gharial, a critically endangered crocodilian, was found dead in Nepal’s Chitwan National ... ratio and faces threats from fishing, habitat loss, and poaching. Park officials are trying ...

If you’ve ever been intimidated by cooking fish at home, this recipe is about to become your new best friend. The gentle poaching method makes it practically impossible to end up with dry ...

The cover image on Eric Ripert’s latest cookbook, “Seafood Simple,” is about as simple as can be. A piece of rosy salmon sits on a white plate on a white surface. The chef’s hands hover on ...