Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ingredients are culinary powerhouses in their own right, with plums ...

Smalls, smooth-textured flesh, sweet, full of flavour and they are perfect for makin dessert pies … Do you know what are ... Wash, dry, halve and remove the seeds from the plums. Add the chopped fruit ...

Eggless plum crumble cake is a delightful dessert featuring a soft cake base, sweet plum compote, and a crunchy crumble ...

Halved plums are covered in a light batter and then baked in the oven to make this traditional French dessert. British plums are at their best in September, so make the most of them then and try ...

Autumn smells like apples and plums. These fruits currently reign at ... making it the perfect dessert for those who aren't ...

Plum cakes originally refers to the early type and style of fruit cake in England and is served widely across the globe, including India, around the holiday season and festival of Christmas. You can ...

This plum tarte tatin is a cheat’s variation of the classic French dessert and makes an impressive pudding to serve in the autumn with lots of cream or ice cream. Equipment and preparation ...

This plum pudding with sabayon sauce is just what you need on your dessert plate to satiate your sweet tooth. Cook for about 2 minutes again and remove from heat. Stir in the remaining fruits, spice ...