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These Neighboring Trucks Serve Juicy Kyrgyz Lamb and Tajik Plov in West L.A.’s Central Asian Corridor
Dishes come and go, sometimes available and sometimes not, depending on the day. While waiting on our manti, plov, and lamb kuyrdak, Tolkun brings us two cups of hot black tea that he has steeped ...
Grub Street10d
Tashkent’s Manhattan Store Is Opening, Finally
Photo: Grub Street Over the past couple of years, one of the questions I’ve been asked most frequently and urgently by ...
Business Insider2y
How 350 kilogram batches of rice pilaf are cooked daily in Uzbekistan
Narrator: Weighing 350 kilograms, this is one of the largest rice pilafs in the world. Locally known as plov, it is the national dish of Uzbekistan. It is enjoyed year-round as a weekday meal and ...
Dhaka Tribune5d
Exploring Uzbek food
Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...