Discover how the FDA's push to replace synthetic colors with natural food dyes by 2026 will change product appearance, ...

Fact checked by Nick Blackmer The FDA announced plans to phase out synthetic food dyes and replace them with plant-based ...

As food companies face pressure to eliminate artificial dyes, experts weigh in on the natural alternatives that could replace ...

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow's laboratory ...

Color is powerful driver of consumer behavior and changes can backfire, Giusti noted. In 2016, food giant General Mills ...

For example, carmine — or the less concentrated cochineal extract — is a widely used natural red dye derived from the dried bodies of female Dactylopius coccus insects. It’s also a known ...

Companies make packaged food without synthetic dyes in other countries. But despite pressure from Robert F. Kennedy Jr., the ...

Plant-based colorants such as beets and carrots still dominate conversations about natural alternatives to synthetic ...

The demand to get artificial colours out of the United States food supply is growing, with pressure mounting from health officials and influencers.

Natural dyes are harder to make and use than artificial colors ... Color additives derived from plant, animal or mineral sources are exempt, but have been evaluated by the agency.