This easy recipe makes hearty, meaty-tasting veggie taco meat that's 100% plant-based, high in protein, and so delicious you might not ever be tempted to use ground beef again. "I was so pleased ...

About this recipe A plant-based twist on the beloved Camarones Roca, these tacos feature crispy, deep-fried cauliflower ...

This week, the company launched its first new menu item in more than fifteen years: a plant-based protein that resembles taco-seasoned ground beef crumbles. According to Turner, Illegal Pete’s ...

From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Or sign-in if you have an account. Our cookbook of the week is Mastering the Art of Plant-Based Cooking by Joe Yonan, food and dining editor of The Washington Post. Jump to the recipes ...

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

The new restaurant offers a classic cuisine menu in addition to a plant-based cuisine menu in the form of “wiches,” salads ...