Flavor is key to make vegan cheese appealing and satisfying. Nutritional yeast is often used for its cheesy taste, while lemon juice adds tanginess. Garlic powder, onion powder, and smoked paprika can ...

A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant-based dairy ...

The hybrid food and beverage market is growing fast as increasing numbers of consumers seek to cut down on their animal-based ...

The demand for plant-based cheese alternatives is rising fast, with sales in six European countries reaching EUR 194 million ...

The food giant has launched several foods that eschew plant-based ingredients including cheese, mayonnaise, hot dogs and mac ...

Miyoko’s Creamery has expanded its range of dairy-free products with the launch of a new Jalapeño Plant Milk Cheese Spread.

era has given way to plant-based alternatives. Here’s why ... which could also include yogurt, soy milk, and cheese. Still, while dairy provides nutritional benefits (including calcium, vitamin ...

Fermentation has been used for millennia to preserve and enhance foods – from sauerkraut and kefir to cheese and yoghurt. Today, it also emerges as a vital tool in developing more palatable and ...