In this recipe, the egg is adorned with lovely pine nut sauce. Pinch each of pepper and lovage (or celery leaf) Soak the pine nuts 3-4 hours beforehand in the vinegar. Mix all the sauce ...

Today, we're heading to the other side of the Atlantic with stuffed plantains! A recipe that embodies all ... For the tomato sauce: In a frying pan, heat the vegetable oil over medium heat ...

1. Peel the plantains: Cut off the ends using a sharp knife, score the skin on four sides, then use your fingers to pry the skin loose. 2. Cut peeled plantains into one-inch pieces. Fry them in a ...

Put the two poached eggs and drizzle with Hollandaise sauce. 3. Garnish with Sakura mix or chives. He is currently the Executive Chef at The Next Door Kitchen. Do you have a favourite recipe to share?