Tender, delicate, with a few craggily layers, and a caramelized sugar crust, these strawberru scones will change the way you ...

You have to appreciate how extra substantial these cottage cheese scones are to a plain scone or muffin you may usually eat.

Thanh advises: "To make plain scones, you start by rubbing cold butter into the dry ingredients until the mixture looks crumbly and resembles wet sand. I also use lard or vegetable shortening to ...

A batch of plain scones can be knocked up from scratch in around half an hour, using this simple recipe. Because everyone feels better after a delicious cream tea. Preheat the oven to 220C/425F/Gas 7.

The scones will be at their best about 15 minutes after they’ve been baked. They need a few minutes to cool so their insides can set. While plain scones are popular in Great Britain, raisin ...

Many people buy scones at the supermarket as a treat, but they are easy to make at home. Although baking scones may seem intimidating, the recipe is very simple. They only take 10 minutes to ...

Mary Berry's scone recipe makes the perfect easy tea-time treat, whether jam-and-cream-topped (in whichever order you like), plain or packed with sultanas. Equipment: You will need a fluted 5cm ...

Once you’ve mastered a classic plain scone recipe, you can get to work adding a whole variety of extras, from berries and dried fruit to savoury cheese and herbs. There really are no rules ...

Yet, for those who strive for the ultimate fluffiness and tenderness in their scones, Thanh advises using lard or vegetable shortening. She explains: "To make plain scones, you start by rubbing ...

A New York City bar owner, who was forced to close down during the pandemic, starting selling homemade scones to make ends ...

Tender, buttery scones with the spring flavors we love the most.