Make the chicken fried rice: In a stainless-steel pan, heat oil and butter over medium heat. Add garlic and cook until browned. Add chicken and cook thoroughly. Add rice, increase heat to high ...

Chicken pakora and Chicken 65 are both Indian fried chicken dishes. Pakoras are usually coated in chickpea flour, rice flour, and/or amaranth flour, while Chicken 65 is marinated in yogurt and ...

Chicken egg-fried rice is a quick, easy and cheap way to use up leftovers. Perfect for late-night meals or dinner in a hurry. Each serving provides 781 kcal, 57.8g protein, 68.9g carbohydrate (of ...

Mary Berry's comforting, creamy paprika chicken is a quick dinner classic that will please all comers. Serve with plain boiled rice or creamy mash to double the comfort factor. Lay the chicken ...

There are so many reasons to love fried rice; once you taste this Shrimp and Chicken Fried Rice recipe, you’ll know exactly why. Whether it’s the savory blend of shrimp, chicken, and bacon ...

Appetizers include fried mac-and-cheese balls, honey-glazed chicken deviled eggs and soul rolls stuffed with rice, collards ...