It's easy to burn fresh basil in the oven, even within minutes of cooking. The leaf is delicate and easy to scorch sitting atop margherita pizza.

Pull half the burrata into large chunks and scatter it evenly over pizza. Add half the basil leaves and sprinkle with salt and a little more olive oil. Serve hot, then repeat the process to make a ...

If you normally keep a jar of pesto in your fridge, then dig it out for your next frozen pizza night. Drizzle or dot some on ...

Pizza is one of Italy's most cherished culinary creations, but it doesn't always have to be traditional. While classics like ...

Margherita Pizza is to many the true Italian flag. Named after the Queen of Naples, Margherita was created resembling the colors of the Italian flag, red (tomato), white (mozzarella) and green (basil) ...

Garnish with torn basil leaves, courgette flowers, ribbons of raddichio rubbed with oil or a handful of grated parmesan, if you like. This straightforward pizza dough produces a pizza that is ...

In this Food Truck Friday segment, Fresno Street Eats Introduces Basil Bloom Pizza. They specialize in baking artisan pizza ...