But just when I thought I had become a master of pizza eating and making, they threw me a curve ball: focaccia. I had heard ...

We are all familiar with focaccia genovese, focaccia di Recco, schiacciata from Tuscany and focaccia barese, but have you ...

Water- This sourdough focaccia pizza is made using a 90% hydration dough to help us achieve big, beautiful bubbles in the focaccia crust. Kosher Salt- Enhances the flavor of the dough.

Focaccia is a flat Italian bread that is similar in taste and texture to pizza dough, but is often square-shaped and topped with herbs, olive oil and sea salt. It's great for making sandwiches ...