7. Fill the dough lined pan with the pizza rustica mix. 8. Using a sharp knife cut off the excess pizza dough from the edges of the pan. 9. Cover with aluminum foil and bake at 350 degrees for 45 ...

Preheat oven to 415 degrees, then start on the pizza toppings ... in the oven and bake for 15 minutes pastry could go crazy and puff up in areas here and there, but don't worry!