Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

This simple chicken pitta makes a filling lunch or a quick and easy dinner ... steam but it should keep the chicken moist. Stuff the bread with lettuce, carrot, onion and plenty of garlic sauce.