Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Freshly baked pittas are far superior to shop-bought and are amazingly simple to make. Try them stuffed with souvlaki or dipped into hummus. Throughout the Middle East, pittas are served alongside ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire. Mix the ...

then scrape into a bowl, stir in a squeeze of lemon juice and season to taste. Lightly toast the whole wheat pitta bread and cut into dip-able pieces (be careful it will be hot!) Serve immediately.

For a lighter snack, try Dina White Mini Pitta Bread at 27.3 calories per pitta, ideal for a quick bite. If you crave a crunchy toast, the Warburtons Danish Sliced Small White Bread offers a ...

Refrigerate until needed. Serve with pitta bread. Eat alone or as part of a Middle Eastern mezze. Char the aubergines directly over a gas flame, using tongs, until the flesh is really soft and ...

It's Sweet AND healthy, so the kids will go gaga for it and it's delicious served with fluffy basmati rice for soaking up the sauce, and lots of green salad and pitta bread for making table top ...