Chef director of Dalston’s Oren restaurant Oded Oren shares three elevated pitta filling recipes from his debut cookbook. Some may think of pitta bread as just a vehicle for dips, be it hummus ...

Meanwhile, toast the pitta bread, then split in half lengthways and toast again until both sides are crisp. Leave to cool, then break into bite-sized pieces. To make the crispy feta, heat the oil ...

Speckled with oniony nigella seeds, this gluten-free flatbread is great with dips such as hummus and taramasalata or to wrap falafel or kebab. A handy recipe to have in your repertoire. Mix the ...

Add the spices and season with salt and pepper, then fry for 2-3 minutes. Toast the pitta bread while this is cooking. Add in the fresh coriander and mix everything together, then spoon the lamb ...

For a lighter snack, try Dina White Mini Pitta Bread at 27.3 calories per pitta, ideal for a quick bite. If you crave a crunchy toast, the Warburtons Danish Sliced Small White Bread offers a ...

It's Sweet AND healthy, so the kids will go gaga for it and it's delicious served with fluffy basmati rice for soaking up the sauce, and lots of green salad and pitta bread for making table top ...