Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's ...

It’s an abbreviated menu to start with chicken shawarma bowls, a gyro burger made with Slagel ... At the forefront is Laimoon’s pita, an intense labor of love that won’t be available at ...

The humble gyro, with a tumultuous and fascinating history, has many names — many pronunciations, that is. Here in New York, it's not uncommon to hear the beloved street food's name belted out ...

While any restaurant can get a wholesale cone of beef and lamb, prop it on a rotisserie and shave it into pita, a truly extraordinary gyro ticks a few special boxes. Meat is plump, with ...

The fast-casual eatery offers customizable New York City-style gyros featuring halal meat, rice bowls, salads, pita ...

Gyros are known for their tender, flavorful meat that is stacked on a vertical rotisserie and thinly shaven off while it's cooking. It is usually served in a pita with tomato, onion and tzatiki sauce.