Tired of your delicious pita sandwiches becoming soggy or tearing halfway through eating? Try this hack, shared by Sonia Khosla of Love Incredible Recipes.

We are stuffing all the goodies in this recipe into fresh pita bread, so pick up some of that ... In keeping with the ...

This recipe originally appeared on The Nosher. Pita bread is often stuffed with spiced, shaved shwarma meat or crunchy, deep-fried falafel. But my version of a pita sandwich is a hearty vegetarian ...

Season with lemon juice and salt to taste. Cut off the top third of each pita and split the pita open. Fill pita with some avocado and tomato slices and season with salt. Slide a schnitzel into ...

In place of the standard Italian bread, I call for crispy-crunchy store-bought pita chips. But like the classic it's modeled after, this recipe is a great way to use up stale pita. Or tear some ...

Middle Eastern arayes, pita pockets ... until the bread is crispy on the outside and the meat is cooked through. In warm weather, they can go onto a grill. Serve piping hot sandwiches with a ...