While cruising in South America, I was reintroduced not only to the Pisco Sour cocktail, but also to the history and debate between the two countries as to which gets to claim authenticity.

you have to try the classic pisco cocktail, the pisco sour. With lime juice, simple syrup and an egg white, this tangy drink tastes great and looks beautiful with its white, foamy head.

The Opposites on Hollywood Road in Hong Kong is serving up two different takes on the Pisco Sour – and both of them involve a delightful use of foam.

Tanta is celebrating National Pisco Month with a special cocktail menu that gives back to a great cause. Bar supervisor, ...

Pisco sour is an alcoholic cocktail of Peruvian origin, typical of Peruvian and Chilean cuisine. It is made with pisco, a brandy made by distilling grape wine. Start by putting the mango pieces ...

The iconic Peruvian drink is the Pisco Sour, a tangy cocktail featuring Pisco, citrus juice, simple syrup, egg white and bitters. Matt vigorously shakes the ingredients to create a frothy texture ...

The stakes are largely economic. Made popular in particular by pisco sour, a cocktail served in bars around the world that contains lime juice and egg white in addition to pisco, but also ...